Owners Zoe and Kate have created something special with Moon Raccoon. They've created a boutique bakery centered around purchasing locally sourced ingredients, knowing their farmers, and seeing that creativity thrive with beautiful and delicious pastries.

This is a behind-the-scenes look at what it actually takes to run a small bakery.

We are a micro-bakery meaning the 2 of us make every single pastry, by hand, from scratch.

Moon Raccoon Baking Company is a woman- and queer-owned bakery that produces creative pastries and baked goods including rye chocolate chip cookies, cruffins, Kouign-amann and sausage rolls.