Pint's Peak is Denver's small-batch artisan ice cream company, owned and operated by trained pastry chef Caitlin Howington. They create scratch-made ice cream using local Colorado dairy and the highest quality ingredients, with no stabilizers, no high fructose corn syrup, and house-made mix-ins. Their French custard base delivers a creamy, full-bodied flavor, and they serve the Denver community through their ice cream truck, farmers markets, and catering events.