The Easy Vegan is a Denver-based veg-forward food company founded by Alexi Mandolini and Taylor Herbert, winners of Food Network's The Great Food Truck Race Season 16. They specialize in approachable plant-forward street food featuring pasta, potatoes, and pierogi, using locally sourced seasonal ingredients. Known for their catered pop-ups, plated dinners, and cooking classes, they bring people together through creative vegan cuisine.