The Springs Bagel Company crafts hand-rolled bagels in Colorado Springs with a crisp, bubbly exterior and soft, baguette-like center. Each bagel takes over 36 hours to make through a proper cold-proofing process, using only 5 basic ingredients with no preservatives and vegan-friendly recipes. They supply local coffee shops including Hold Fast, Switchbacks, Kairos, and The Well, and host pop-ups at local businesses.