Croft Family Farm in Kersey, Colorado grows vegetables, heirloom tomatoes in greenhouses, and approximately 700 egg-laying chickens, operating without pesticides or GMO seeds.
Moon Raccoon Baking Company is a woman- and queer-owned bakery that produces creative pastries and baked goods including rye chocolate chip cookies, cruffins, Kouign-amann and sausage rolls.
Mountain Girl Pickles is a Boulder-based artisan pickle company that produces hand-crafted pickled vegetables using locally sourced produce, including pickled okra, green beans, garlic dills, corn relish, and asparagus.
Not Bad Cooks creates and sells artisanal sauces including Jimichurri and Peter's Pesto, which they source locally and distribute through farmers markets around Denver.
Sweet Gold Juice Co. is an organic juice company known for its connection to the community through local farmer's markets, drawing inspiration from the founder's Colombian heritage and emphasizing health and wellness.
Switch Gears Farm is a small-scale organic farm in Longmont, Colorado, specializing in high-quality vegetables and experimental produce varieties for the City Park Farmers Market, CSA members, and local restaurants using sustainable, pesticide-free methods.
Taeko-san Takeout offers GF and vegan versions of Japanese classics, inspired by the chef's grandmother's traditional recipes mixed with modern culinary knowledge to create Japanese classics like you've never seen before.
The Easy Vegan is a queer-owned, female-led vegan food pop-up in Denver, specializing in vegetable-forward comfort food like creamy honey nut ramen, loaded baked potatoes, and ooey gooey cosmic brownies.
Talia's Challahs produces braided loaves of challah in multiple varieties including everything bagel, Nutella, cinnamon sugar, seasonal flavors like pumpkin, and vegan options.
The Fresh Herb Company operates a flower and herb farm in Longmont, Colorado, specializing in culinary herbs along with lilies, peonies, and sunflower bouquets, and offering flower subscriptions.